Learn to make round challah and apple rugelach from start to finish! This class covers everything from selecting ingredients, baking with yeast, proofing dough, shaping loaves, working with enriched dough, forming rugelach, and determining doneness for breads.
Students will learn the differences between the various styles of challah and will enjoy a variety of snacks inspired by the cuisines of the global Jewish diaspora. Everyone will leave with challah and rugelach to take home.
