Passover is over so we’re back to regular programming.

We’ll be doing an online babka class on Saturday April 25th at 10am and Sunday April 26th at 10am.

Why the two different times? We’re trying to create the best possible product so the dough’s gotta cold ferment for a bit. More on that and much more during the class.

To tune in, join us on Instagram Live! We will be available to chat and answer any and all of your bialy questions.